食品飲料

//食品飲料
食品飲料 2019-04-14T21:07:14+00:00
2019-04-11T13:15:56+00:00

膜分離技術制備高純度無水結晶葡萄糖

膜法制備無水結晶葡萄糖一次噴射液化,節能降耗,兩次糖化葡萄糖收率高;膜分離技術的應用,簡化了傳統工藝的多道工序,不僅產品質量好,而且生產成本低,經濟效益好;新工藝不用結晶就可以直接制取高純度葡萄糖,為生產無水葡萄糖降低了成本;新工藝完全取消了活性炭和助濾劑的使用,同時還減少了酸堿的使用量,減少了樹脂的再生次數,把原來傳統工藝的污染廢棄物變成了副產品,大大減少甚至避免了高濃度有機廢水的排放,對三廢治理是個突破,屬於清潔、環境友好型的生產方式,降低企業環保壓力。

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全心全意為客戶提供專業的膜分離技術服務

為您提升產品品質,降低生產成本,提高生產效率,減少廢物排放。
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